$62.50
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Transform ALL food waste (including cooked food, meat, fish and cheese) into a super healthy, nutrient rich compost with the help of this small and compact indoor composting system.
The preliminary fermentation process utilizes an air tight container and Bokashi bacteria as a compost activator and has been specifically designed to initiate the breakdown of organic waste in the home environment.
Bokashi is a Japanese term meaning “Fermented Organic Matter”. It can refer to either a liquid or bran based material that has been fermented with EM (friendly bacteria). Bokashi products are generally pleasant smelling and, when added to your bucket, are designed to accelerate the fermentation of organic matter.
The fermentation process does not produce adverse smells so you can keep the bucket under the sink or anywhere in the home. Once treated in the Kitchen Composter, the material can then be safely dug into your garden or placed in your compost bin.
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Sustainability and Environmental Education:
Composting and environmental sustainability education in primary schools and high schools play crucial roles in fostering a healthier planet. Composting reduces waste sent to landfills, minimising methane emissions and returning nutrients to the soil. It promotes sustainable agriculture and reduces reliance on chemical fertilizers, thus preserving biodiversity and soil health. Furthermore, education on environmental sustainability cultivates awareness and empowers individuals to make informed choices that reduce their ecological footprint. By teaching the principles of conservation, resource management, and the interconnectedness of ecosystems, we can inspire a generation committed to preserving our planet for future generations. Therefore, integrating composting practices and sustainability education into everyday life is not just beneficial but essential for creating a more sustainable and resilient world!